These restaurants are targeting the unsophisticated diners or tourists.

Ugly: The word Гўв‚¬Е“GoldenГўв‚¬? or Гўв‚¬Е“DragonГўв‚¬? and other super cheesy restaurant names, coupled with garish red walls and pagoda-like structures. ItГўв‚¬в„ўs thus of no coincidence that my best dim sum experiences were all at fairly large restaurants. This means that small restaurants can only make a limited variety of dim sum, and the food is probably not as fresh as the batches that the larger restaurants keep producing. This might seem counter-intuitive to most foodies, but dim sum is very time and labor intensive dim sum requires hours of preparation before serving. Remember: More symbols, the better.Д«ad: Small restaurants. A lot of Chinese characters is a good sign that theyГўв‚¬в„ўre catering to the local Chinese population. Good: Lots of Chinese characters and symbols on the sign and the windows. The same goes for Chinese restaurants as well. The experienced foodie can deftly navigate the dangerous waters between a diamond in the rough and a trip to the bathroom with usual telltale signs. Most likely, you can tell whether or not the food is going to be good just by looking at the outside of a building.

So how do you go about figuring out where to eat? Your first clues should be the actual restaurant building. In SeattleГўв‚¬в„ўs Chinatown (a.k.a the International District), there are literally a dozen places a person can find dim sum. Choosing the right restaurant is not an easy task.

West seattle dim sum